Our Story

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At present, we have established 11 direct sales luxury restaurants and six franchises around every major city in Central Asia and Eastern China. Including three Halal food supermarket chain stores and a Central kitchen food processing and distribution center in Kashgar city.

We have 2500+ employees, including more than 300 food experts and strong professional quality control supervisors let us become one of China's top 10 halal food chain restaurants since 2014.

In April 2015, we started to open our first location in Fremont, California, continuously adhering to Uyghur foods' traditional culture, striving to preserve the original and halal flavors to serving our customers like you.

quality & delicious food since 1999
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